Miso Salmon with Mashed Potatoes and Mâche Frisée Salad

I made miso glazed salmon using this recipe. 

TF made mashed potatoes (but I made the Mr. Potato Head below).

I had some leftover mâche and frisée so I made some salad.  I made the dressing from olive oil, miso paste, red wine vinegar, lemon, salt, and pepper.

And some Swedish Ballerina cookies for dessert.

Just lovely.

What I'm listening to right now: Get Back To Ya by Casey Hurt

xo,

SF